I stocked up on all my healthy food options for snacks and for dinner. I resisted the sweets section. The idea is true for me...if it's not in the house, I won't eat it! By the time I got home from the grocery store, it was a little past 7:30, and I was hungry!
Here is the meal:
The presentation wasn't great, but it sure was delicious!
Baked salmon|Sauteed Veggies over Quinoa with Blue Cheese Crumbles and Drizzled with Light Asian Sesame Vinaigrette
The 30 Minute Recipe:
1. Baked Salmon (from Winn Dixie)
*Ingredients for Marinade: Lemon Juice (1/4 cup), Worcestershire Sauce (about 6 dashes), Spicy Mustard (2 tbsp.) and Lemon Pepper (4 dashes)
-Line casserole dish w/ aluminum foil and place salmon on foil
-Combine all ingredients into small bowl and pour over salmon
-Wrap foil over salmon
-Bake in oven on 350 for 20 min. (or longer if you like yours more done!)
2. Sauteed Veggies
-Need one large cooking pot (I use a wok) to heat over stove
-Pour EVOO or Canola Oil (I use this because it is cheaper & has the same health benefits as EVOO) in bowl
-Combine fresh or frozen broccoli, spinach, & sliced squash (and any other vegetable you want!) in pot
-Let veggies heat about 5 min., moving them around, and add a few dashes of Lemon Pepper (I use this with everything!)
3. Quinoa
-Boil 11/4 cup of water
-Pour in 1 cup Quinoa in boiling water
-Reduce heat and cover for about 10 min.
*To add some flavor to the veggies over quinoa, I add reduced sodium blue cheese crumbles and drizzle about 2 tbsp. of Light Asian Sesame Vinaigrette (This is a staple for me. I use it with everything!)
I started cooking at about 7:40 and literally sat down to eat at 8:10. It is so easy!
Please let me know if you try this and how it turns out. I would love to hear feedback, good or bad! :)
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